17th Review - Competition of Mountain Cheese from Valsugana
Maso Spagolle, loc. Spagolle 14, Castelnuovo
The 17th edition of the Review and competition of mountain cheeses from Valsugana takes place on Sunday, October 18, 2026 at Maso Spagolle in Castelnuovo (Spagolle area). Starting at 9:00 AM, the best alpine cheeses from Valsugana and Tesino are put into competition and offered for free tasting to the public. The day is enriched by technical talks, tosella production demonstrations, accordion music, and the chance to become a judge for a day by voting for your favorite cheese. A farmers' market and an exhibition of alpine dairy tools are also available.
Time: 09:00 Free tastings of mountain cheeses Farmers' market and exhibition of alpine dairy tools Technical talks and tosella production demonstrations Accordion music Organized by the Fondazione Cav. Luciano e Cav. Dott. Agostino de Bellat Website: www.fondazionedebellat.org Time: from 9:00 AM
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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